チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
#Western food
#Egg dish
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#Rice
Omelet rice ｜ Chef Ropia's recipe transcription
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Ingredients
- rice : 1 cup of teacup
- Meat : Appropriate amount
- egg : 3 for M, 2 for L
- onion : 1/4 piece
- salt : Appropriate amount
- ketchup : Appropriate amount
- oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Fry the ingredients
01:46
Add oil to a frying pan and heat to fry the meat. When the color of the meat changes, add the onions and add an appropriate amount of salt.
-
2)
Add ketchup
02:09
When the onions are tender, put the ketchup evenly in the pan and fry.
-
3)
Add rice
03:10
Add rice and mix while gently pressing the ladle against the frying pan.
-
4)
Make an omelet
03:54
Put the oil in another frying pan, heat it, and shake the frying pan to mix the beaten eggs to make an omelet.
-
5)
Serve
05:05
Place 4 on top of the rice. To open it, put a knife in the middle. Finish with ketchup.
Point
・ You can use chicken thighs or bacon as you like. If you want chicken rice, use chicken thighs.
・ Cut the onion into julienne.
・ In step 2, add ketchup and boil before adding rice, which has the effect of removing sourness.
・ In step 4, the egg attached to the chopsticks is hung on a frying pan and the temperature is checked.
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