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Pizza-style mashed potatoes | [Mokomichi Hayami official channel] M's TABLE by Mocomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Potatoes : Six
(A) Butter : 30g
(A) Milk : 2-3 tbsp
(A) Fresh cream : 2-3 tbsp
(A) Grated Parmigiano : Appropriate amount
(A) Salt : a little
zucchini : One
Purple onion : 1/2 piece
radish : Four
Dill : Appropriate amount
smoked salmon : 10 sheets
(B) Olive oil : 3 tbsp
(B) White wine vinegar : 1 tablespoon
(B) Salt : a little
(B) Pepper : a little
Arugula selvatica : Appropriate amount
Lemon : 1/2 piece
Olive oil : Appropriate amount
Parmigiano : Appropriate amount

Time required

25minutes

Procedure

1) Prepare potatoes 00:39
Peel the potatoes, remove the sprouts, cut into 4-8 equal parts, and boil in salt until tender.
2) Prepare zucchini 02:11
Cut the zucchini into thin slices with a slicer, boil it lightly in salt, raise it in a colander and let it cool.
3) Make toppings 03:24
Put smoked salmon in the bat. Cut the purple onions into thin slices, the radishes into thin slices, and the dill into coarse pieces. When all is done, put it in a vat with smoked salmon, add (B) and chilled zucchini, squeeze the lemon juice and mix.
4) Crush the potatoes 06:27
Drain the boiled potatoes, put them in a bowl, mash them with a masher, add (A), mix, and spread and serve on a serving bowl.
5) Topping 08:36
Serve the toppings on top of the mashed potatoes, sprinkle with grated arugula and lemon zest, sprinkle with olive oil, and top with Parmigiano-Reggiano scraped with a peeler.

Point

・ Carefully remove the potato sprouts.
・ It is good to boil whole potatoes, but it is better to cut and boil them.
・ For potatoes, we recommend the baron potatoes, which have a strong sense of fluffiness.
・ Zucchini can be easily made into a uniform thickness by cutting it into thin slices with a slicer.
・ If you want to keep the texture of potatoes, crush them lightly.