しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
Cheesecake ｜ Nino's Home's recipe transcription
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Ingredients
- Cream cheese : 250g
- Granulated sugar : 60g
- Cake flour : 5g
- egg yolk : 1 piece
- Whole egg : 1 piece
- Fresh cream : 150g
Time required
50minutes
Procedure
-
1)
Make the dough
00:26
Put cream cheese in a bowl, smooth with a rubber spatula, and add sugar and cake flour in that order.
After mixing the amount of egg yolk, add the whole egg, and when mixed well, add the cream. -
2)
Pour into a mold and bake
03:15
Spread the parchment paper on the mold, pour the dough into it, and bake it in the oven at 220 ° C for 30 minutes.
-
3)
Chill and serve
04:15
After baking, when it cools, remove it from the mold, cut it and serve it.
Point
Use a rubber spatula to smooth the cream cheese, and use a whisk to mix the flour and eggs.
Separate the egg yolk and whole egg and mix them into the dough.
The dough swells when baked, so it's a good idea to lay a large cooking sheet.
Since the dough after baking shrinks, cool it while it is still in the mold, and then remove it from the mold.
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