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Japanese-style bean paste hamburger steak with mushrooms |

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Kukipapa cooking class

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Ingredients

Minced pork : 450-500g
salt : 4g (measure exactly)
onion : 1/4 piece (80g)
Ginger : 15g
egg : 1 piece
Soy sauce : About 5g
ketchup : 15g
potato starch : 15g
nutmeg : 3 swings
Chinese soup stock (Miha) : 10g
Noodle soup : 20g
Liquor : 30g
water : 300g
Potato starch (water-soluble potato starch) : 10g
Water (water-soluble potato starch) : 15g
Mushroom of your choice : Enoki mushrooms, shimeji mushrooms, white maitake mushrooms, king trumpet mushrooms, maitake mushrooms, etc.
Black pepper : Appropriate amount
Yuzu, trefoil : Appropriate amount (if you like)

Time required

50minutes

Procedure

1) Prepare for mushroom bean paste 00:13
Make your favorite mushroom the right size. Put Chinese soup stock, noodle soup, sake, water, and mushrooms in a pot.
Prepare water-soluble potato starch.
2) Make seeds 01:18
Grate onion and ginger in a bowl, add minced pork, salt and eggs and knead until lifted. Add soy sauce, ketchup, potato starch and nutmeg and knead further.
3) Shape the hamburger 02:23
Add oil to a cold frying pan. Put the oil on your hands without minced meat and form about 4 hamburgers from seeds. You can also make a small hamburger for tasting.
4) Bake hamburger 02:52
Put the frying pan on medium heat and bake the hamburger without moving it. After about two and a half minutes, cover and heat the mushroom pot. After a few minutes, if the back side is browned, turn it over. Close the lid again and turn on the fire. After about 7 minutes, reduce the heat and bake.
5) Finish the mushroom bean paste 03:58
When the mushroom pot boils, taste it and turn off the heat. Add water-soluble potato starch, ignite and bring to a boil, and season with black pepper.
6) Finish the hamburger 04:37
The hamburger steak takes about 12 minutes in total, so when it's time to turn off the heat, let it rest for 4 to 5 minutes.
7) Serve 04:53
Place the hamburger on a plate and sprinkle with bean paste. You can add yuzu, trefoil, etc. if you like.

Point

・ Recipe for 4 hamburgers.
・ If you measure the ingredients first, you can make a delicious hamburger without rushing.
・ Shape the hamburger steak so that it will not crack.
・ The mushrooms used this time are enoki mushrooms, shimeji mushrooms, and white maitake mushrooms.
・ Add yuzu and trefoil on top of the bean paste to make it even more delicious.
・ It is better to have some brown color. This time, the heat is weakened in 7 minutes and the roasting color is firmly applied, but if you are worried, check the roasting in about 10 minutes.
・ Because the gravy is convected inside the freshly baked hamburger steak, it is dangerous because the gravy will come out if you push it or stab it with a needle. Be careful not to touch it too much. Turn off the heat and the gravy will settle in about 5 minutes.