卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
#Western food
#dessert
#Sweets
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Souffle pancakes | Transcription of Emojoie Cuisine's recipe
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- 235本
Ingredients
- (A) Flour : 3 tbsp
- (A) Baking powder : 1/4 teaspoon
- (A) Milk : 1 tablespoon
- (A) Vanilla extract or vanilla essence : 1/4 teaspoon or a few drops
- (A) Egg yolk : 2 pieces
- (B) Egg white : 2 pieces
- (B) Sugar : 2 tablespoons
- water : a little
Time required
30minutes
Procedure
-
1)
Mix the ingredients of (A)
00:43
Put the ingredients of (A) in a bowl and mix until they are no longer powdery.
-
2)
Mix the ingredients of (B) with a whisk.
01:41
Put the ingredients of (B) in a bowl and whisk, add sugar to the extent that it is half frothed, and whisk until horns are formed.
-
3)
Add 1 to 2
02:25
Add 1 to 2 and mix to make a firm dough.
-
4)
Put 3 in the piping bag
03:17
Put 3 in a piping bag and squeeze the dough into a frying pan.
-
5)
Bake the dough
03:28
Add oil to a frying pan and heat to around 170 degrees, then bake while maintaining low heat.
-
6)
Steam
04:07
Add water to the frying pan of 5, cover and steam for about 4 minutes.
-
7)
Turn the dough over
04:21
When the dough has hardened, turn it over. Add water, cover and bake for 1-2 minutes.
Point
・ Wheat flour can be replaced with soft flour or medium-strength flour.
・ When mixing everything, mix well so that the meringue does not collapse.
・ You can use a spoon, but a piping bag can make pancakes with a more beautiful shape.
・ Apply a thin layer of oil using paper.
・ Be careful as the amount of powder is too small or if it is overcooked, it will wither.
・ If you want to make thicker pancakes, use a mold.
You can make a mold by making a ring with a 36 cm x 4 cm cooking sheet.
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