出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
Pineapple cake ｜ Nino's Home's recipe transcription
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Ingredients
- pineapple : 500g
- (A) Malt : 25g
- (A) Granulated sugar : 40g
- (A) Cinnamon : 3/4 teaspoon
- (B) Unsalted butter : 100g
- (B) Cream cheese : 20g
- (B) Powdered sugar : 45g
- egg yolk : 1 piece
- Medium-strength flour : 150g
- Custard powder : 20g
Time required
60minutes
Procedure
-
1)
Make jam
00:13
Put finely chopped pineapple in a pan, add (A) and simmer over low heat until the juice is gone.
-
2)
Make the dough
02:07
Put (B) in a bowl, make it smooth cream, and add egg yolk, medium-strength flour, and custard powder in that order.
Knead lightly with your hands, wrap and let sit in the refrigerator for 40 minutes. -
3)
Mold and bake
03:55
Roll 10g of jam with 20g of dough, mold it, place it on the top plate, and bake at 175 ℃ for 15 minutes.
Color the leaves as you like.
Point
Finely chop the pineapple with a fork.
The video uses starch syrup-like malt (malt).
Custard powder is commercially available. Prepare what you like.
The dough mixed with flour is kneaded by hand to finish it together. Wrap it to prevent it from drying out.
In the video, the dough with rolled jam is put in a pineapple mold and molded.
Color the leaves as you like.
The refrigeration time of the dough is not included in the required time.
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