塩昆布和え（ブロッコリーの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Fondant Chocolat ｜ Nino's Home's Recipe Transcription
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Ingredients
- Dark chocolate : 100g
- Unsalted butter : 50g
- egg : 2 pieces
- Cake flour : 30g
Time required
30minutes
Procedure
-
1)
Chocolate preparation
00:12
Finely chop the dark chocolate. Boil water in a pan, remove from heat, add dark chocolate and butter, melt in a pan, make chocolate liquid and cool.
-
2)
Make the dough
01:25
Put eggs and granulated sugar in a separate bowl and mix well with a whisk. Add chilled chocolate liquid and mix well until smooth. Sift the cake flour and mix well.
-
3)
Bake the dough
03:30
Place in a mold and bake in the oven at 180 ° C for 10 minutes.
Point
A simple dessert recipe that can be done in a short time with a small amount of ingredients.
Dark chocolate should be chopped as finely as possible so that it melts easily in a hot water bath.
When you use the hot water, be sure to remove the pot from the heat.
When you put chocolate liquid in egg liquid, you can put it all at once.
It looks better when the surface is prepared when it is put in the mold.
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