蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Western food
#Vegetable dishes
#Soup / soup
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Pot-au-feu ｜ Haruan-san's recipe transcription
お気に入りに追加
- Number of Subscribers
- 101.0万人
- Number of View
- 2.8億回
- Number of Videos
- 1,094本
Ingredients
- cabbage : 1 ball
- carrot : Two
- New onion : 3 balls
- New potato (small) : Nine
- sausage : 8
- Western-style dashi pack : 2 bags
- It's vegetables : Appropriate amount
- Black pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
00:22
Cut the carrots into 6 equal parts.
Cut the new onion into 8 equal parts along the fiber.
Wash the new potatoes. -
2)
Heat in a pressure cooker
00:55
Put 1 in the pressure cooker.
Wash and add cabbage with a cross cut on the bottom.
Make a diagonal cut in the sausage and add.
Add water, Western-style soup stock, and vegetable soup stock.
Cover and heat for 20 minutes. -
3)
Serve
02:48
Take out the cabbage.
Put vegetables other than cabbage in a soup plate and pour the soup.
Cut the cabbage and serve.
Sprinkle with black pepper.
Point
・ The best recipe when you have extra cabbage.
・ You may add consomme soup stock instead of vegetable soup stock.
・ Since the ingredients are cut into large pieces and heated in a pressure cooker, even those who are not good at cooking can make it.
・ Adjust the amount of ingredients according to the size of the pressure cooker.
・ Even if you make it in the amount you like, it will be delicious. Adjust the seasoning to your liking.
関連するレシピ
そうめん（明太ツナマヨネーズそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
中華炒め（砂肝とニラの中華炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Deep-fried burdock (deep-fried burdock) | Recipe transcription from Wellness Kitchen by Registered Dietitian: Ayako Sekiguchi
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
