パン（バターロールパン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 70minutes
#Western food
#Vegetable dishes
#Soup / soup
#Idea cooking
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Pot-au-feu ｜ Haruan-san's recipe transcription
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Ingredients
- cabbage : 1 ball
- carrot : Two
- New onion : 3 balls
- New potato (small) : Nine
- sausage : 8
- Western-style dashi pack : 2 bags
- It's vegetables : Appropriate amount
- Black pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
00:22
Cut the carrots into 6 equal parts.
Cut the new onion into 8 equal parts along the fiber.
Wash the new potatoes. -
2)
Heat in a pressure cooker
00:55
Put 1 in the pressure cooker.
Wash and add cabbage with a cross cut on the bottom.
Make a diagonal cut in the sausage and add.
Add water, Western-style soup stock, and vegetable soup stock.
Cover and heat for 20 minutes. -
3)
Serve
02:48
Take out the cabbage.
Put vegetables other than cabbage in a soup plate and pour the soup.
Cut the cabbage and serve.
Sprinkle with black pepper.
Point
・ The best recipe when you have extra cabbage.
・ You may add consomme soup stock instead of vegetable soup stock.
・ Since the ingredients are cut into large pieces and heated in a pressure cooker, even those who are not good at cooking can make it.
・ Adjust the amount of ingredients according to the size of the pressure cooker.
・ Even if you make it in the amount you like, it will be delicious. Adjust the seasoning to your liking.
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