パンケーキ（ヨーグルトのパンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 40minutes
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Salmon Tartar | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Salmon (for sashimi) : 200g
- Red onion : 1/4 piece
- All-purpose onion : a little
- Tabasco : Appropriate amount
- Worcestershire sauce : 1/2 teaspoon
- Olive oil : 2 tablespoons
- lemon juice : 1/2 piece
- salt : Appropriate amount
- pepper : Appropriate amount
- Crisps : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare the material
01:33
Finely chop the salmon and chop the red onion. Cut all-purpose green onions into small pieces.
-
2)
Mix the ingredients
02:52
Put all ingredients in a bowl and mix. Lightly salt and pepper to taste.
-
3)
Serve
05:43
Spread potato chips on a plate, put tartar in a mold, and lightly press with a spoon to make a shape. Remove the mold and it's done.
Point
・ A recipe for salmon tartar and potatoes by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Ideal for appetizers.
・ If you are worried about the bloody part of salmon, cook it.
・ In addition to salmon, you may make it with white fish such as Thailand or scallops.
・ Cook quickly.
・ If you don't like the bitterness of onions, rub them with salt or expose them to water.
・ The combined wine is Valentin Zusslin Gewürztraminer from Alsace, France, which has the scent of the earth.
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