Tamagoyaki (Omelette with Mayonnaise) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
#Western food
#Bread
#Speed cooking
#breakfast
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Pan gratin ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Plain bread : 1 sheet
- Corn soup base : One bag
- milk : 120cc
- cheese for pizza : Appropriate amount
- Black pepper : Appropriate amount
- parsley : Appropriate amount
Time required
7minutes
Procedure
-
1)
Cut the bread into pieces that are easy to eat
00:43
Cut the bread into a size that is easy to eat and put it in a heat-resistant plate.
-
2)
Melt the corn soup base with heated milk
00:46
Heat the milk in the microwave (600w) for about 1 minute to warm it and melt the corn soup.
-
3)
Put the soup in the bread and put the cheese on it
00:59
Pour the soup into the torn bread and top with cheese for pizza.
-
4)
Bake in a toaster
01:06
Bake in a toaster for about 5 minutes and top with black pepper and parsley if you like.
Point
・ It is recommended to tear the bread by hand as it will reduce the amount of washing.
・ To finish, you can top with black pepper and parsley if you like.
・ The corn soup is Knorr corn cream, which is originally a type that dissolves in 150cc of boiling water.
・ The point is to dissolve corn soup with less milk than the specified amount.
・ Because it contains plenty of milk, it has a rich and milky finish and is very delicious.
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