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Bean sprouts hamburger | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Minced pork : 170g
Bean sprouts : 100g
(A) Salt : a little
(A) Black pepper : Appropriate amount
(A) Somi Shantung : 1/2 teaspoon
Sesame oil : 1 tablespoon
Black pepper : a little

Time required

20minutes

Procedure

1) Make meat sauce 00:59
Put minced pork and bean sprouts in a bowl, add (A), and mix by hand.
2) Mold into an oval shape 02:05
Divide 1 into two equal parts and mold into an oval shape.
The center is dented.
3) Steam 02:31
Heat a frying pan and add sesame oil to warm it.
When it is warm enough, add 2 and cover and steam over medium heat for about 3 minutes.
When it gets browned, turn it over and steam it for another 3 minutes.
Serve on a plate and sprinkle with black pepper.

Point

・ Meat sprouts can be easily molded by kneading the bean sprouts while folding them.
・ You can enjoy the texture by adding bean sprouts to the meat.
・ When baking, the central part swells and it becomes difficult for the fire to pass through, so the central part is dented and molded.
・ By using a large amount of sesame oil, the odor of pork and bean sprouts can be eliminated, and the finish is fragrant and delicious.