チーズケーキ（クランブル・ベイクドチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
#Vegetable dishes
#Soup / soup
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Low carb
スープ（オニオンスープ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m_uw37ex_61eC1nU5mZU8u9jIjVUods23UOWQh=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- onion : Four
- にんにく : 1片
- ウインナー : 適量
- (A)水 : 600ml
- (A)顆粒コンソメ : 小さじ2
- (A)あごだし : 小さじ1
- (A)アウトドアスパイス : 小さじ1
Time required
80minutes
Procedure
-
1)
prepare the onions
00:25
Wash the onions thoroughly.
Cut off the root and top of the onion.
Make a cross-shaped cut at the root.
Crush the garlic with the back of a knife and remove the skin.
Cut the sausage into bite-sized pieces. -
2)
heat onions in the microwave
03:04
Place onions in a heatproof bowl.
Cover with plastic wrap and heat in a 600W microwave for about 8 minutes.
Peel the onions. -
3)
stew
04:34
Put 2 together with water in a pot.
Add the sausage, (A), and garlic.
Heat over high heat and bring to a boil.
Cover, reduce heat to low, and simmer for 30 minutes to 1 hour.
Point
・Heating time for onions will vary depending on the number and size of onions.
・We use 4 times more concentrated ago soup stock.
・Agodashi can be substituted with mentsuyu or white soup stock.
・You can omit the microwave heating step in step 1 and simmer for 1 hour and 30 minutes to 2 hours.
- Outdoor spices can be substituted with your favorite spices.
・Use raw garlic.
・In step 3, if the onion heads are sticking out of the soup, cover it with a lid.
・You can finish it off with cheese if you like.
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