素麺（ビビン素麺）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Blancmange | Hotel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 52.4万人
- Number of View
- 8,578.8万回
- Number of Videos
- 1,571本
Ingredients
- milk : 250g
- Granulated sugar : 50g
- Vanilla beans : a little
- Powder agar : 6g
- Fresh cream : 60g
- strawberry : Six
Time required
20minutes
Procedure
-
1)
Combine vanilla beans and granulated sugar
00:39
Take out the vanilla beans and mix with the granulated sugar.
-
2)
Put the ingredients on fire
02:11
Heat the pan, add milk, agar, and step 1 to a boil, remove from the heat, and melt the agar thoroughly.
-
3)
Add fresh cream
03:37
Remove the heat, add the cream and mix.
-
4)
Refrigerate
03:58
Pour into a bowl and chill in the refrigerator for about 1 hour to harden.
-
5)
Serve
04:27
When it cools and hardens, decorate the strawberries and complete.
Point
・ The amount is for 2 cups.
・ If you don't have vanilla beans, you can use vanilla essence instead.
・ Agar hardens by boiling in step 2. If you want to harden quickly, mix it while cooling it with ice water.
・ In addition to strawberries, you can decorate with fruits of your favorite season.
・ The time to cool in the refrigerator is not included.
関連するレシピ
焼き物（手羽元の焼き物）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
焼き物（玉ねぎの丸焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
どて焼き（牛すじ煮込み）｜筒井チャンネルさんのレシピ書き起こし
筒井チャンネル Time required : 40minutes
煮物（手羽元と大根の煮物）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 70minutes
![Boiled dish (boiled mackerel with kimchi) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]](https://i.ytimg.com/vi/dWETQfsUFrk/mqdefault.jpg)
Boiled dish (boiled mackerel with kimchi) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
煮物（豚肉と高野豆腐の煮物）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
