ケーキ（カスタードケーキ）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
Blancmange | Hotel de Mikuni's recipe transcription
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Ingredients
- milk : 250g
- Granulated sugar : 50g
- Vanilla beans : a little
- Powder agar : 6g
- Fresh cream : 60g
- strawberry : Six
Time required
20minutes
Procedure
-
1)
Combine vanilla beans and granulated sugar
00:39
Take out the vanilla beans and mix with the granulated sugar.
-
2)
Put the ingredients on fire
02:11
Heat the pan, add milk, agar, and step 1 to a boil, remove from the heat, and melt the agar thoroughly.
-
3)
Add fresh cream
03:37
Remove the heat, add the cream and mix.
-
4)
Refrigerate
03:58
Pour into a bowl and chill in the refrigerator for about 1 hour to harden.
-
5)
Serve
04:27
When it cools and hardens, decorate the strawberries and complete.
Point
・ The amount is for 2 cups.
・ If you don't have vanilla beans, you can use vanilla essence instead.
・ Agar hardens by boiling in step 2. If you want to harden quickly, mix it while cooling it with ice water.
・ In addition to strawberries, you can decorate with fruits of your favorite season.
・ The time to cool in the refrigerator is not included.
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