サラダ（赤ワインドレッシングの夏野菜サラダ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
Donut ｜ Nino's Home's recipe transcription
お気に入りに追加
- Number of Subscribers
- 774.0万人
- Number of View
- 8.7億回
- Number of Videos
- 138本
Ingredients
- egg yolk : 3 pieces
- Granulated sugar (for custard cream) : 45g
- Cornstarch : 25g
- (A) Milk (for custard cream) : 350ml
- (A) Fresh cream : 50g
- Vanilla extract : 1 tsp
- (B) Milk (for donuts) : 160ml
- (B) Granulated sugar (for donuts) : 50g
- (B) Dry yeast : 5g
- (B) Salt : 1/2 teaspoon
- Strong powder : 350g
- egg : 1 piece
- Unsalted butter : 40g
- Granulated sugar (for decoration) : Appropriate amount
Time required
70minutes
Procedure
-
1)
Make custard cream
00:23
Put egg yolk and granulated sugar in a bowl, stir well, add cornstarch and (A) warmed to 80 ° C in order, and return to the pan.
Heat over low heat to make a smooth cream, add vanilla essence and put in a piping bag. -
2)
Make donut dough
01:11
Put the strong flour and eggs in this order in the mixture of (B), knead for 2 minutes to let the butter blend in, and knead for 20 minutes to ferment for 1 hour.
-
3)
Molded and secondary fermentation
06:11
After lightly degassing, knead for 2 minutes, spread thinly, cut out the mold, and ferment for 30 minutes.
-
4)
Fried
07:13
Put oil in a pan, fry the donuts on medium heat and sprinkle with granulated sugar on the surface.
-
5)
Stuff the cream
08:18
Make a hole and squeeze the custard cream.
Point
Warm the milk and cream used for custard cream so that they do not boil.
Put the custard cream dough in a pan and stir it constantly to avoid burning.
When fermenting donut dough, wrap or wipe it to prevent it from drying out.
The donut dough is hollowed out in a circle with a size of 1 to 1.5 cm, and the donut swelled by fermentation is fried as it is.
It's a good idea to pre-drill holes in the donuts to fill the cream.
The dough fermentation time is not included in the time required.
関連するレシピ
蒸し野菜（蒸しとうもろこし）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
ステーキ（Tボーンステーキ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 50minutes
Steamed food (whole steamed new onions) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 10minutes
Oyaki (onion, pork and wood ear mushroom oyaki) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 10minutes
焼き物（豚玉キャベツ焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Cake (gateau chocolat-style chocolate cake) | Easy recipe at home by cooking expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 80minutes
Cake (gateau chocolat with rum) | Recipe transcription by HidaMari Cooking
HidaMari Cooking Time required : 80minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
