Meat tofu (green pepper meat tofu) | No waste! Recipe transcription by Makanai Dojo
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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Pizza stewed udon ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Vegetable juice (no salt added) : 250cc
- onion : 1/8 piece (30g)
- Ham : 4 sheets
- (A) Olive oil : 1 tablespoon
- (A) Consomme : 1 and 1/2 teaspoon
- salt : a little
- Black pepper : Appropriate amount
- Grated garlic : 1/2 piece
- Frozen udon : 1 ball
- green pepper : 1 piece
- cheese : 40g
- Black pepper (for finishing) : Appropriate amount
- Olive oil (for finishing) : Appropriate amount
- Dry parsley (for finishing) : Appropriate amount
- Tabasco : as you like
Time required
30minutes
Procedure
-
1)
Prepare
03:04
Cut the onions into thin slices.
Cut the ham into small pieces.
Cut the peppers into thin slices. -
2)
Stew
04:14
Heat the skillet over medium heat and add the vegetable juice.
Add (A), onions, ham and salt.
Heat on medium heat over low heat, mix gently and add black pepper.
Add grated garlic and heat while mixing. -
3)
Add udon and finish
05:12
Add the boiled udon noodles to 2 and put the sliced peppers on it.
Stew for 1-2 minutes, add cheese, cover and heat for a few minutes.
To finish, sprinkle with dried parsley, olive oil and black pepper.
Sprinkle Tabasco if you like.
Point
・ By adding onions, the sweetness and texture will increase and the flavor will improve.
・ Vegetable juice contains a lot of umami, so it is delicious.
・ Boil frozen udon noodles in advance or heat them in the microwave.
・ If you heat the peppers too much, the fragrance will be lost, so add them in the second half.
・ Skillet can be replaced with a pot.
・ Adjust the black pepper to your liking.
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