ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
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Strawberry Marinated Glass Dessert | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Castella : 1/4
- Strawberry : 8 pieces
- Once upon a time : 50cc
- pistachio : Appropriate amount
- Chocolate ice cream : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the material
01:15
Cut the castella into bite-sized pieces. Peel the pistachios. Cut the strawberries in half, put them in a bowl, and marinade them with Migo.
-
2)
Infuse the castella with beauty from ancient times
06:42
Marinated in castella and soaked in the ancient beauty with the scent of strawberries.
-
3)
Serve
08:37
Serve ice cream, castella, strawberry marinade, and pistachios in a glass.
Point
・ A recipe for two easy-to-use glass desserts marinated by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Strawberries were used this time, but seasonal fruits may be used.
・ In this video, we will serve it in a wine glass for Christmas.
・ It is recommended to soak a spoon in lukewarm water to remove ice cream. Serve as much as you like.
・ The combination was CRBR Rouge Doux Oiseau Rebelle from Banyuls, France. It tastes like chocolate or plums.
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