濃厚レモンタルタルが絶品！鶏むね肉でサクッと柔らか！チキン南蛮の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
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Fried Egg | Hotel de Mikuni's Recipe Transcription
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Ingredients
- egg : 3-4 pieces
- parsley : Appropriate amount
- Fried oil : Appropriate amount
- (A) Olive oil : 1 tablespoon
- (A) Balsamic : 1 tsp
- (A) Soy sauce : 1 tsp
- salad : Appropriate amount
Time required
20minutes
Procedure
-
1)
Match the dressing ingredients
00:35
Put the ingredients of (A) in a bowl.
-
2)
Warm the frying oil and fry the parsley
01:14
Warm the frying oil to just under 180 ° C and fry the parsley to check the proper temperature. Sprinkle salt on the parsley.
-
3)
Fry the egg
01:45
Break the egg into oil and fry. When the egg comes up, hold disposable chopsticks with both hands and wrap it.
-
4)
Serve
05:34
Spread the salad on a plate, put the fried egg on it, dress it, and sprinkle with parsley.
Point
・ Introducing the recipe for "fried egg" that melts the yolk by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ One set of disposable chopsticks is the point. Be sure to prepare and cook.
・ Salad and dressing are for 1 to 2 servings.
・ The combined wine is Alsace Hugel Gentil from the Alsace region of France.
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