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20minutes
Put the ingredients of (A) in a bowl.
Warm the frying oil to just under 180 ° C and fry the parsley to check the proper temperature. Sprinkle salt on the parsley.
Break the egg into oil and fry. When the egg comes up, hold disposable chopsticks with both hands and wrap it.
Spread the salad on a plate, put the fried egg on it, dress it, and sprinkle with parsley.
・ Introducing the recipe for "fried egg" that melts the yolk by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ One set of disposable chopsticks is the point. Be sure to prepare and cook.
・ Salad and dressing are for 1 to 2 servings.
・ The combined wine is Alsace Hugel Gentil from the Alsace region of France.
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