Baked food (eggs and sausages with cheese) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 10minutes
Mushroom Salad | Hotel de Mikuni's Recipe Transcription
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Ingredients
- mushroom : 1 pack
- Semi-hard cheese : 40g
- Mixed nuts : 50g
- salad : Appropriate amount
- (A) Macadamia nut oil : 1 tablespoon
- (A) Avocado oil : 1/2 tbsp
- (A) Balsamic : 1 tsp
- (A) Salt : Appropriate amount
- (A) Pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make dressing
01:25
Combine the ingredients of (A) in a bowl.
-
2)
Prepare the material
01:53
Cut the mushrooms thick and cut the cheese into cubes. Soak the salad in water to drain it.
-
3)
Mix the ingredients
03:21
Put all ingredients in a bowl, salt and pepper and mix roughly.
Point
・ Recipe by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A salad featuring mushrooms that are said to have been made in the suburbs of Paris.
・ You may use your hands when mixing the salad. That's because French people value the feel of their hands. They mix salads by hand and eat by hand.
・ The combined wine is Domaine de la Vougeraie Beaune Blanc in Burgundy, France.
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