和え物（トマトとツナ缶の甘酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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Meat miso cabbage | Tenu Kitchen's recipe transcription
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Ingredients
- Minced pork : 100g
- cabbage : 100g
- ☆ Miso : 1/2 tbsp
- ☆ Sugar : 1/2 tbsp
- ☆ Mirin : 1/2 tbsp
- ☆ Oyster sauce : 1/2 tbsp
- ☆ Doubanjiang (tube) : 3 cm
- ☆ Garlic tube : 3 cm
- ☆ Ginger tube : 3 cm
- Sesame oil : 1/2 teaspoon
- Black pepper : a little
Time required
8minutes
Procedure
-
1)
Mix minced pork and seasonings
00:38
Put minced pork and a star on a microwave oven and mix gently.
-
2)
Place cabbage and heat in the microwave
00:59
Tear the cabbage on 1 and wrap it gently, and heat it in the microwave (600w) for about 4 minutes.
-
3)
Add sesame oil and mix
01:14
Sprinkle with sesame oil, mix well to loosen the meat, and top with black pepper to complete.
Point
・ It goes well with white rice and sake.
-No kitchen knife cutting board required. You can easily make it in the microwave without using fire.
・ Mix the minced meat gently without kneading.
・ Check the heating time of the microwave oven, and if it is not enough, heat it additionally.
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