タコライス（ミートソースのタコライス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Boiled mackerel rillettes | Hotel de Mikuni's recipe transcription
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Ingredients
- Mackerel boiled can : 1 piece
- lemon juice : 1 tsp
- grain mustard : 1 tsp
- butter : 40g
- Asatsuki (chopped) : a little
- pepper : a little
- Guerande salt : a little
- baguette : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make paste
00:27
Place the ingredients in a food processor and stir. Taste and salt and pepper.
-
2)
Refrigerate
02:13
Transfer to a bowl and chill in the refrigerator.
-
3)
Serve
02:54
Toast the baguette and pour the paste. Sprinkle with Guérande salt to complete.
Point
・ Recipe for 10 baguettes of "Rillettes of boiled mackerel" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Cooking time does not include the time to cool in the refrigerator.
・ Many French people like mackerel.
・ Make using a food processor.
・ Because it contains butter, it tightens when placed in the refrigerator.
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