スープカレー（鶏もも肉と夏野菜のスープカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
Watermelon and Basil Granita | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Watermelon (without skin) : 300g
- Basil no ha : 10 sheets
- White wine vinegar : 1/2 tbsp
- salt : A pinch
- Mozzarella cheese : 1 piece
- Olive oil : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Cut watermelon
00:10
Cut the watermelon into small pieces and take the seeds.
-
2)
Prepare the material
01:07
Tear watermelon and basil by hand in a storage bag, add white wine vinegar and salt, and crush them roughly by hand.
-
3)
Freeze in the freezer
02:31
Transfer to a vat, wrap and freeze in the freezer.
-
4)
Serve
03:14
Roughly scratch with a fork and lay on a plate. Place mozzarella cheese and sprinkle with olive oil. Completed with basil.
Point
・ Recipe of "Granita of watermelon and basil" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Granita is a sweet made by freezing and shaving fruit juice and syrup.
・ Set aside one or two basil for decoration.
・ If you cool it overnight, you can get the flavor of watermelon and basil. (Not included in freezing cooking time.)
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