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30minutes
Cut the watermelon into small pieces and take the seeds.
Tear watermelon and basil by hand in a storage bag, add white wine vinegar and salt, and crush them roughly by hand.
Transfer to a vat, wrap and freeze in the freezer.
Roughly scratch with a fork and lay on a plate. Place mozzarella cheese and sprinkle with olive oil. Completed with basil.
・ Recipe of "Granita of watermelon and basil" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Granita is a sweet made by freezing and shaving fruit juice and syrup.
・ Set aside one or two basil for decoration.
・ If you cool it overnight, you can get the flavor of watermelon and basil. (Not included in freezing cooking time.)
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