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Pound cake ｜ Emojoie Cuisine's recipe transcription

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Emojoie

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Ingredients

(A) Egg white : 120g (for about 3 pieces)
(A) Soy milk : 20g
(A) Sugar (for dough) : 80g
(B) Rice flour : 70g
(B) Almond poodle : 70g
(B) Baking powder : 1 tablespoon
(B) Matcha powder : 1 tablespoon
Unsalted butter : 100g
Red beans (simmered) : 120g

Time required

75minutes

Procedure

1) Boil red beans 00:07
Boil the red beans in plenty of water, and after about 10 minutes, discard the hot water. Add water again and simmer over low heat for about 1 hour.
Lightly wash the softened red beans with water, add sugar and water, simmer again, and leave overnight.
2) Match the dough 02:49
Put (A) in a bowl and mix until the sugar dissolves.
3) Prepare the flour 03:44
While weighing (B), put it in one bowl and stir it so that it blends well.
4) Finish and bake the dough 05:07
Combine the softened butter and flour of 2 with the dough of 2, add azuki beans and pour into a mold.
Place the azuki beans on top and bake in an oven at 170 ° C for 50-60 minutes.
5) Let it cool down 06:27
Wrap the cake with the heat removed and let it sit overnight.
6) Make white ball dumplings 07:46
Mix rice flour with water, knead it, roll it into bite-sized pieces, boil it in hot water, and cool it in cold water.

Point

In the video, we start by boiling dried red beans, but you can use commercially available red beans as they are.
When using dried red beans, the amount of sugar is the same as that of dried red beans.
Matcha powder is prone to lumps, so mix it with other ingredients while sieving.
Milk may be mixed instead of soy milk.
When mixing azuki beans in the dough, leave a small amount and use it as a decoration after pouring it into a mold.
The matcha latte introduced in the video uses a solution of 1/2 teaspoon of matcha powder in 100 ml of hot water.
In the video, Shiratama dumplings are also made to consume the surplus red beans.
The time required to boil and lay the red beans is not included in the required time.