ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
#Japanese food
#Appetizers
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Atsuage Steak ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
お気に入りに追加
- Number of Subscribers
- 517.0万人
- Number of View
- 18.6億回
- Number of Videos
- 2,600本
Ingredients
- Deep-fried silk : 2 sheets
- butter : 10g
- Ginger : 5g
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Sugar : A pinch
- (A) Ajinomoto : 3 swings
Time required
15minutes
Procedure
-
1)
Bake in a frying pan
01:19
Heat the frying pan to warm it and add butter.
When the butter melts, line up the thick fried silk and bake on medium heat.
If it gets a grill, turn it over and bake one side as well.
When it is cooked, serve it on a plate. -
2)
Make the sauce
02:42
Heat the frying pan of 1 to low heat and add (A).
Add grated ginger and boil. -
3)
Serve
03:16
Pour the sauce on the bottom of the thick fried silk on a plate.
Point
・ If the heat to bake the thick fried silk is too strong, the butter will burn, so medium heat is best.
・ By adding an appropriate degree of grilling to the thick fried silk, the fragrance is added and the finish is delicious.
・ Be careful not to sprinkle the sauce on the surface of the thick fried silk as it will spoil the aroma.
関連するレシピ
炒め物（豚肉ときゅうりの甘辛炒め）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
ステーキ（ひき肉ステーキ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
そうめん（サラダそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
ナムル（大豆もやしのナムル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
サラダ（白菜と塩昆布のサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
ケーキ（チーズ蒸しケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
