ホットケーキ（厚焼きホットケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
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Atsuage Steak ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Deep-fried silk : 2 sheets
- butter : 10g
- Ginger : 5g
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Sugar : A pinch
- (A) Ajinomoto : 3 swings
Time required
15minutes
Procedure
-
1)
Bake in a frying pan
01:19
Heat the frying pan to warm it and add butter.
When the butter melts, line up the thick fried silk and bake on medium heat.
If it gets a grill, turn it over and bake one side as well.
When it is cooked, serve it on a plate. -
2)
Make the sauce
02:42
Heat the frying pan of 1 to low heat and add (A).
Add grated ginger and boil. -
3)
Serve
03:16
Pour the sauce on the bottom of the thick fried silk on a plate.
Point
・ If the heat to bake the thick fried silk is too strong, the butter will burn, so medium heat is best.
・ By adding an appropriate degree of grilling to the thick fried silk, the fragrance is added and the finish is delicious.
・ Be careful not to sprinkle the sauce on the surface of the thick fried silk as it will spoil the aroma.
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