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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
3minutes
Sprinkle salt on the yuzu and rub it to remove dirt. Rinse with water to remove moisture, and use a kitchen knife to remove the black part of the surface.
Divide the yuzu into 4 equal parts and cut off the central streak. Also remove the seeds. Squeeze the juice into a storage container, chop the skin into small pieces, and put it in the same container.
Add honey to yuzu and mix well to complete.
・ Yuzu tea is a traditional Korean tea.
・ A recipe for yuzu tea that can be made in 3 minutes, which is ideal for cold weather.
・ Vitamin removal and cold prevention.
-Put it in a clean storage container and store it in the refrigerator for about a week.
・ Make 80-100g of honey per yuzu. Make as many as you like.
・ Because the streaks in the center of the yuzu will improve the texture, cut them properly.
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