焼き野菜（焼きナスの肉味噌乗せ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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Yuzu Tea ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription
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Ingredients
- Yuzu : Three
- Honey : 250-300g
- salt : a little
Time required
3minutes
Procedure
-
1)
Prepare for Yuzu
00:54
Sprinkle salt on the yuzu and rub it to remove dirt. Rinse with water to remove moisture, and use a kitchen knife to remove the black part of the surface.
-
2)
Cut the yuzu
01:45
Divide the yuzu into 4 equal parts and cut off the central streak. Also remove the seeds. Squeeze the juice into a storage container, chop the skin into small pieces, and put it in the same container.
-
3)
Add honey
03:17
Add honey to yuzu and mix well to complete.
Point
・ Yuzu tea is a traditional Korean tea.
・ A recipe for yuzu tea that can be made in 3 minutes, which is ideal for cold weather.
・ Vitamin removal and cold prevention.
-Put it in a clean storage container and store it in the refrigerator for about a week.
・ Make 80-100g of honey per yuzu. Make as many as you like.
・ Because the streaks in the center of the yuzu will improve the texture, cut them properly.
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