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Maple Banana Muffin | Monteur Recipe's Recipe Transcription

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Ingredients

  • Cake flour : 120g
  • Baking powder : 5g
  • egg : 1 piece
  • Granulated sugar : 100g
  • butter : 70g
  • banana : One
  • milk : 30g
  • Grain jam (maple) : 50g

Time required

30minutes

Procedure

  1. 1) Sift the cake flour and baking powder 00:24

    Sift the cake flour and baking powder together.

  2. 2) Bring the butter and eggs to room temperature 00:29

    Remove the butter and eggs from the refrigerator and bring to room temperature.

  3. 3) Roughly crush the banana 00:33

    Peel the banana and crush it roughly with a fork.

  4. 4) Put butter in a bowl 00:41

    Put the butter in a bowl while scraping it.

  5. 5) Add granulated sugar 00:50

    Add granulated sugar to 4 and mix well until smooth.

  6. 6) Add eggs and milk 01:14

    Add eggs and milk and mix.

  7. 7) Add banana and grain jam 01:44

    Add the crushed banana and grain jam from 3 and mix gently.

  8. 8) Add sifted flour 02:09

    Add the sifted flour from 1 and mix with a spatula until the flour disappears.

  9. 9) Put the dough in the mold 02:39

    Put 8 dough in the mold. The dough is up to the 6th minute of the mold.

  10. 10) bake in an oven 02:44

    Bake in an oven at 180 ° C for about 20 minutes.

  11. 11) Take the rough heat 02:52

    After baking, remove the heat.

Point

・ Sweet recipe directly from Monteur pastry chef. "Monterre" sweets that manufacture and sell chilled desserts (cream puffs, roll cakes, etc.) that are familiar at supermarkets and convenience stores.
-The material is for 5 muffins.
・ Granulated jam can be purchased at confectionery stores.
・ When mixing butter and granulated sugar, crush the butter so that the butter crumbles and becomes familiar.
・ It is delicious to warm a little in the microwave when eating.

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