#dessert #Sweets #Reproduction dish

Maple Banana Muffin ｜ Monteur Recipe's Recipe Transcription

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Monteur Recipe

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Ingredients

Cake flour : 120g
Baking powder : 5g
egg : 1 piece
Granulated sugar : 100g
butter : 70g
banana : One
milk : 30g
Grain jam (maple) : 50g

Time required

30minutes

Procedure

1) Sift the cake flour and baking powder 00:24
Sift the cake flour and baking powder together.
2) Bring the butter and eggs to room temperature 00:29
Remove the butter and eggs from the refrigerator and bring to room temperature.
3) Roughly crush the banana 00:33
Peel the banana and crush it roughly with a fork.
4) Put butter in a bowl 00:41
Put the butter in a bowl while scraping it.
5) Add granulated sugar 00:50
Add granulated sugar to 4 and mix well until smooth.
6) Add eggs and milk 01:14
Add eggs and milk and mix.
7) Add banana and grain jam 01:44
Add the crushed banana and grain jam from 3 and mix gently.
8) Add sifted flour 02:09
Add the sifted flour from 1 and mix with a spatula until the flour disappears.
9) Put the dough in the mold 02:39
Put 8 dough in the mold. The dough is up to the 6th minute of the mold.
10) bake in an oven 02:44
Bake in an oven at 180 ° C for about 20 minutes.
11) Take the rough heat 02:52
After baking, remove the heat.

Point

・ Sweet recipe directly from Monteur pastry chef. "Monterre" sweets that manufacture and sell chilled desserts (cream puffs, roll cakes, etc.) that are familiar at supermarkets and convenience stores.
-The material is for 5 muffins.
・ Granulated jam can be purchased at confectionery stores.
・ When mixing butter and granulated sugar, crush the butter so that the butter crumbles and becomes familiar.
・ It is delicious to warm a little in the microwave when eating.