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Bean sprout ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Bean sprouts : 200g
(A) Miso : 2 tsp
(A) Soy sauce : 1 tsp
(A) Salt : 2 knobs
(A) Ajinomoto : 7 swings
(A) Chili pepper : 1/2 teaspoon
(A) Sesame oil : 2 tsp
(A) Grated garlic : a little
roasted sesame : Appropriate amount

Time required

15minutes

Procedure

1) Heat in the microwave 01:36
Wash the bean sprouts and drain.
Place in a heat-resistant container, wrap, and heat in a microwave for 3 minutes and 30 seconds.
Put the bean sprouts in a colander, cool with running water, and squeeze the water.
2) Season 03:00
Put the bean sprouts from 1 in a bowl, add (A), and mix thoroughly.
3) Serve 04:17
Serve in a bowl and sprinkle with sesame seeds.

Point

-A simple recipe that can be made without using fire or a kitchen knife.
・ Squeeze the water from the bean sprouts. If the water remains, the seasoning will not get entangled easily and the taste will be diminished.
・ Be careful not to get burned because the bean sprouts heated in the microwave are hot.
・ By adding sesame oil, fragrance and richness are added.
・ Adjust the amount of salt as you like.
・ When sprinkling sesame seeds, lightly crush them with your fingers to bring out the scent.
・ It is delicious even if you sprinkle with chili oil if you like.