炒飯（卵と挽肉の炒飯）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#Fried food
#Appetizers
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Crispy French fries | Kottaso Recipe's recipe transcription
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 81.8万人
- Number of View
- 2.2億回
- Number of Videos
- 1,063本
Ingredients
- potato : Three
- Cake flour : 1 tablespoon
- rice flour : 3 tbsp
- salt : a little
- Fried oil : Appropriate amount
- Crazy salt : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
00:16
Peel the potatoes and remove the sprouts. Cut into thin slices and cut to the desired thickness. Soak in water for about 10 minutes to remove the lye.
-
2)
Put on clothes
02:38
Drain lightly and sprinkle with salt to season. Put the cake flour and rice flour in a bowl and mix them to make a garment. Put the potatoes in the garment without removing the water and mix. Put it in a colander to remove excess powder and leave it for a while until it becomes translucent.
-
3)
Fried
06:18
Warm the oil to 170 ° C and add the potatoes. Fry at 160 ° C to 170 ° C for about 5 minutes with air. Shake the crazy salt and it's done.
Point
It is better to use Baron as the type of potato than make-in.
It shrinks when fried, so you should cut it a little thicker than you like.
If you sprinkle salt first, the water will drain due to osmotic pressure, and the batter will easily get entangled.
When putting on clothes, you may put it in a plastic bag and shake it.
If you put on the batter and then lay it down, the batter will not come off easily and the texture will improve.
It's delicious even with salt and consomme. You may add ketchup.
関連するレシピ
蕎麦（レタス蕎麦）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
ケーキ（いちごのムースケーキ）｜辻ちゃんネルさんのレシピ書き起こし
Tsuji-chan Nell Time required : 40minutes
焼き物（豚こま肉と豆苗の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
唐揚げ（鶏もも肉の醤油唐揚げ）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 25minutes
炒め物（新じゃがいもの味噌炒め）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
Grilled food (deep-fried tofu and pork rolls with Korean seaweed) | Recipe transcription from Hôtel de Mikuni
Hotel de Mikuni Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
