もう豚バラ買わなくていい、調味料一つで旨いキャベツの豚こま煮がヤバい｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : minutes
#Fried food
#Appetizers
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Crispy French fries | Kottaso Recipe's recipe transcription
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 81.8万人
- Number of View
- 2.2億回
- Number of Videos
- 1,075本
Ingredients
- potato : Three
- Cake flour : 1 tablespoon
- rice flour : 3 tbsp
- salt : a little
- Fried oil : Appropriate amount
- Crazy salt : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
00:16
Peel the potatoes and remove the sprouts. Cut into thin slices and cut to the desired thickness. Soak in water for about 10 minutes to remove the lye.
-
2)
Put on clothes
02:38
Drain lightly and sprinkle with salt to season. Put the cake flour and rice flour in a bowl and mix them to make a garment. Put the potatoes in the garment without removing the water and mix. Put it in a colander to remove excess powder and leave it for a while until it becomes translucent.
-
3)
Fried
06:18
Warm the oil to 170 ° C and add the potatoes. Fry at 160 ° C to 170 ° C for about 5 minutes with air. Shake the crazy salt and it's done.
Point
It is better to use Baron as the type of potato than make-in.
It shrinks when fried, so you should cut it a little thicker than you like.
If you sprinkle salt first, the water will drain due to osmotic pressure, and the batter will easily get entangled.
When putting on clothes, you may put it in a plastic bag and shake it.
If you put on the batter and then lay it down, the batter will not come off easily and the texture will improve.
It's delicious even with salt and consomme. You may add ketchup.
関連するレシピ
ビーフン（カレービーフン）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
丼（サーモンとアボカドのポキ丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
煮物（手羽元のコーラ煮）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 70minutes
ピザ（トルティーヤのピザ風）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 25minutes
漬物（新玉ねぎの漬物）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 15minutes
野菜炒め（春キャベツのごま味噌バター炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
