Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Oatmeal cookie | Misato's recipe transcription
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Ingredients
- oatmeal : 100g
- Banana (ripe) : Two
Time required
15minutes
Procedure
- 
                        1)
                        Put the banana in a bowl
                        
                            00:30
                        
                        Peel the banana, cut it to a suitable size, and put it in a bowl. 
- 
                        2)
                        Crush the banana
                        
                            00:52
                        
                        Grind the banana of 1 with a fork. 
- 
                        3)
                        Add oatmeal
                        
                            01:10
                        
                        Place the oatmeal in bowl 2 and mix well to blend the banana and oatmeal. 
- 
                        4)
                        Place the dough on the oven tray
                        
                            01:39
                        
                        Place the parchment paper on the oven tray, and place the scooped 3 dough on it. 
- 
                        5)
                        bake in an oven
                        
                            02:29
                        
                        Bake in an oven preheated to 180 ° C for 12 to 15 minutes. 
Point
                            ・ How to make oatmeal cookies with two ingredients.
・ A simple cookie that anyone can make.
・ Recommended for breakfast and snacks.
・ Since no sugar is used, it is recommended for those who are on a diet.
・ Oatmeal is rich in low GI foods and dietary fiber. Recommended ingredients for those who are on a diet.
・ Because the sweetness of the finished banana varies depending on the ripeness of the banana, use a ripe banana with black spots on the skin.
・ Since each banana is converted to about 50g of oatmeal, it can be made from one banana.
・ It is delicious to add cocoa powder, cinnamon, nuts, chocolate, dried fruits, etc. to the dough.
・ Since the dough does not spread even when baked, there is no need to widen the space between the cookie doughs.
                        
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