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35minutes
Blend the oatmeal into a powder
Crush the chocolate and put it in a bowl.
Boil the bowl of 2 and melt the chocolate.
Add 1 to 3 oatmeal powder in several portions while sieving, and mix while cutting each time.
Place the dough on the wrap and roll the wrap in the same way as making chicken ham.
When the whole is rolled, twist both ends and roll it further.
Place in the refrigerator and let cool for 10 to 20 minutes to harden.
Take it out of the refrigerator and cut it to a thickness of 8-10 mm.
Place 7 on an oven tray and bake in a preheated 170 ° C oven for 10 minutes.
When it is baked, let it cool and complete.
-Only two materials.
・ Recommended for vegans.
・ Oatmeal is low GI and gluten-free, so even those who are on a diet or who are careful about their health can eat it with confidence.
・ When cutting chocolate into a bowl, crush it as small as possible to make it easier to melt the chocolate.
・ When melting the chocolate in step 3, you can use a microwave oven instead of a water bath.
・ When adding the oatmeal powder in step 4, it is not necessary to sift. The texture is smoother when sifted.
・ The texture of roasted chocolate.
・ It is delicious to blend 50g each of 70% and 85% dark chocolate.
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