餅（ネギチーズ餅）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Oatmeal scones | Kiko healthy life. Transcription of recipe
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Ingredients
- oatmeal : 100g
- banana : 2-3
- Baking powder : 1 tsp
- Low carb chocolate : Appropriate amount
- salt : A pinch
- Olive oil : 1 tablespoon
Time required
35minutes
Procedure
-
1)
Crush the banana and mix
00:26
Crush the banana into a bowl with a fork and add olive oil and salt.
-
2)
Mix with oatmeal
02:31
Transfer 1 to a bowl, add oatmeal and baking powder and mix with a rubber spatula.
-
3)
Mold the dough
03:45
Add chocolate to 2 and mix to form a triangle.
-
4)
Bake the dough
04:45
Preheat the oven to 180 ° C and bake for 20 minutes.
Point
・ It is easy to crush if you use ripe bananas.
・ Mix until the oatmeal is tender.
・ Chocolate can be omitted. Dried fruits and nuts can be used instead.
・ It is good to mold and bake with a thickness of 3-4 cm.
・ If it doesn't have a brown color, bake it additionally.
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