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Vine Me | Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

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Number of Videos
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Ingredients

  • baguette : 1/2
  • Pork booth meat : 180g
  • Sliced butter, coriander and cucumber : Each as appropriate
  • (A) Grated garlic : 1 piece
  • (A) Sake, oyster sauce, sesame oil : 1 teaspoon each
  • (A) Soy sauce : 1 tablespoon
  • (A) Granulated sugar : 2 tsp
  • (B) Radish : 100g
  • (B) Carrot : 40g
  • (B) Granulated sugar : 1 tablespoon
  • (B) Vinegar : 2 tablespoons
  • (B) Salt : 1/3 teaspoon

Time required

30minutes

Procedure

  1. 1) Cut vegetables 01:30

    Cut the carrots into thin slices diagonally and cut into julienne. Cut the radish into thin slices and julienne. Put in the bowl.

  2. 2) Knead with sugar 02:34

    Sprinkle the amount of granulated sugar in (B) on carrots and radishes and knead. Squeeze it by hand to drain it well.

  3. 3) Seasoning 03:16

    Season carrots and radishes with (B) vinegar and salt.

  4. 4) Season the pork booth meat 03:39

    Add the seasoning (A) to the pork booth meat and season it well.

  5. 5) Fry pork booth meat 04:45

    Heat the frying pan and fry the pork booth meat.

  6. 6) Sand 05:58

    Make a notch in the baguette and apply butter on the inside. Completed with cucumber, sardine, and char siu.

Point

・ Vietnamese street-style recipe for two voluminous sandwiches "Binh Me".
・ The point is the easy-to-use char siu.
・ Fry the pork booth meat lightly at first, and when it is cooked, bake it and brown it.
・ The baguette should be cut diagonally.
・ If you like, you can put coriander, chili sauce or nam pla.

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