トマト煮込み（鶏手羽のナスとトマトの煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 55minutes
#Western food
#Vegetable dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Latkes | Babish Culinary Universe's Recipe Transcription
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Ingredients
- Potatoes : 4 large
- onion : 1 piece
- egg : 3-4 pieces
- Bread crumbs : 1 cup
- Vegetable oil : Appropriate amount
- salt : Appropriate amount
Time required
40minutes
Procedure
-
1)
Vegetable preparation
00:45
Peel the potatoes and onions, grate them finely with a grater, wrap them in a cloth and squeeze the water out. I will use the juice, so keep it as it is.
-
2)
Melt the egg
01:50
Discard the supernatant of the juice, drop the eggs in the remaining starch, and mix well.
-
3)
Make the dough
02:11
Add the beaten egg and bread crumbs of 2 to the grated vegetables and mix well.
-
4)
Mold and bake
02:36
Shape the dough into a flat circle and fry in a generous amount of oil warmed to 190 ° C for 4-5 minutes.
Take it in a cooler and sprinkle with salt to cool it. -
5)
Serve
03:22
Serve on a plate and put your favorite ingredients on it. (See points)
Point
Converted at 375 ° F = 190 ° C.
Since potato starch is used, the juice should not be thrown away and should be separated from the supernatant.
If it is difficult to mold, add beaten egg to adjust the hardness.
Bake in a generous amount of oil until both sides are golden brown.
The video is served with sour cream and smoked salmon, pastrami and pickles, cream cheese and red pepper jelly, yogurt and pomegranate.
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