ガチで僕の大好物です。安い鶏むね肉で作るおかゆがあまりにも旨い｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 60minutes
Melon Shortcake | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Castella : 4 slices
- melon : 1/6 pieces
- Fresh cream : 1/2 cup
- Granulated sugar : 8g
Time required
30minutes
Procedure
-
1)
Prepare the material
00:16
Slice the castella. Cut the melon into thin slices, and cut the melon into small pieces for decoration.
-
2)
Make whipped cream
00:42
Combine fresh cream and granulated sugar in a bowl and whip.
-
3)
Layer with ingredients and cool in the refrigerator
01:15
Layer castella, cream and melon. When all are piled up, lightly press and let it blend in. Wrap and chill in the refrigerator.
-
4)
Serve
06:22
Cut vertically and serve on a plate. Completed by putting a decorative melon around it.
Point
・ Recipe for "melon shortcake" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Cooking time does not include the time to cool in the refrigerator.
・ A simple melon shortcake made with castella.
・ Cut the melon into two types, one for sandwiching thinly and the other for decoration.
・ Put it on a plate in a fashionable way.
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