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Kakuteki ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Radish : 1 and 1/2
Chinese chive : 1 bundle
Salt (for salt fir) : Appropriate amount
Garlic : 3 pieces
Ginger : 1 piece
Apple : 1/4 piece
Shiratamako : 1 tablespoon
water : 100cc
(A) Salted Jiuqu : 1 tablespoon
(A) Japanese style : 8g
(A) Syrup : 1 tablespoon
(A) Korean pepper (coarse) : 1 tablespoon
(A) Korean pepper (thin) : 3 tbsp
(A) Vinegar : 1 tsp
Salted fish : 1 tsp

Time required

30minutes

Procedure

1) Prepare the radish 00:12
Peel the radish, cut it into 2 cm slices, cut it into 3 equal parts, and put it in a bowl. Add salt and rub in.
2) Make sauce 03:17
In a separate bowl, grate the garlic, ginger and apples. Put water and shiratamako in a pan, heat over low heat and when thickened, turn off the heat and let it cool. Put (A) and finely chopped salted fish in the bowl and mix. Cut the leek into 3-5 cm lengths.
3) Pickle 09:23
Rinse the radish with water and drain it thoroughly. Put the radish in a sauce bowl and mix well by hand. Mix with leek and soak in the refrigerator for about half a day.

Point

A recipe made with special kimchi who can easily make kimchi at home Shiratamako is like glue used to thicken.
Be sure to wear gloves when soaking.
Japanese-style dashi may be replaced with kelp tea.
Honey or sugar may be used as a substitute for starch syrup.
If you don't have Korean peppers, you can use a gang of peppers.
The sauce is delicious even when added to fried chicken.
The time required does not include the time to soak.