混ぜて焼くだけで旨すぎる！】お弁当のおかずにもぴったり「こんがり豚ブロッコリー焼き」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
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Kakuteki ｜ Kottaso Recipe's recipe transcription
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Ingredients
- Radish : 1 and 1/2
- Chinese chive : 1 bundle
- Salt (for salt fir) : Appropriate amount
- Garlic : 3 pieces
- Ginger : 1 piece
- Apple : 1/4 piece
- Shiratamako : 1 tablespoon
- water : 100cc
- (A) Salted Jiuqu : 1 tablespoon
- (A) Japanese style : 8g
- (A) Syrup : 1 tablespoon
- (A) Korean pepper (coarse) : 1 tablespoon
- (A) Korean pepper (thin) : 3 tbsp
- (A) Vinegar : 1 tsp
- Salted fish : 1 tsp
Time required
30minutes
Procedure
-
1)
Prepare the radish
00:12
Peel the radish, cut it into 2 cm slices, cut it into 3 equal parts, and put it in a bowl. Add salt and rub in.
-
2)
Make sauce
03:17
In a separate bowl, grate the garlic, ginger and apples. Put water and shiratamako in a pan, heat over low heat and when thickened, turn off the heat and let it cool. Put (A) and finely chopped salted fish in the bowl and mix. Cut the leek into 3-5 cm lengths.
-
3)
Pickle
09:23
Rinse the radish with water and drain it thoroughly. Put the radish in a sauce bowl and mix well by hand. Mix with leek and soak in the refrigerator for about half a day.
Point
A recipe made with special kimchi who can easily make kimchi at home Shiratamako is like glue used to thicken.
Be sure to wear gloves when soaking.
Japanese-style dashi may be replaced with kelp tea.
Honey or sugar may be used as a substitute for starch syrup.
If you don't have Korean peppers, you can use a gang of peppers.
The sauce is delicious even when added to fried chicken.
The time required does not include the time to soak.
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