豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Meat dish
#pottery
#Appetizers
#Side dishes
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Grilled pork and pickled ginger | Kottaso Recipe's recipe transcription
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Ingredients
- Pork top : 500g
- Red pickled ginger : 50g
- (A) Mentsuyu (4 times concentrated) : 1 tablespoon
- (A) Liquor : 2 tablespoons
- (A) Salt : a little
- (B) Flour : 6 tbsp
- (B) Cold water : 8 tbsp
- (B) Mayonnaise : 1 tablespoon
- oil : Appropriate amount
- Small onion : Appropriate amount
Time required
15minutes
Procedure
-
1)
Season
00:25
Cut the pork into bite-sized pieces and put them in a bowl. Add (A) and mix. Cut the pickled ginger juice.
-
2)
Make clothes
01:58
Put (B) in another bowl and mix well. Add seasoned pork and red pickled ginger and mix well.
-
3)
Bake
03:50
Warm a large amount of oil in a frying pan. Arrange them in a bite-sized size, round and flat, and bake for 2 minutes. Slice it firmly from above and bake for another 2 minutes. Discard the oil in the frying pan, wipe the oil carefully, and bake twice. Raise when the surface becomes fragrant. Sprinkle the chopped green onions on a plate and it's done.
Point
A simple snack recipe that you just mix and bake. It's a good idea to peel off the pork meat one by one at the stage of seasoning.
If you don't like mayonnaise, you can use salad oil or olive oil.
It's delicious even when fried.
If you want a thicker batter, add a small amount of flour to make it more satisfying.
You can add mentsuyu or mayonnaise if you like.
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