蒸し鶏（鶏むね肉のねぎ蒸し）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
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#Low carb
Deep-fried tofu covered with green onions｜Transcription of [Kottaso Recipe]'s recipe
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Ingredients
- Atsuage : 2 pack
- Japanese leek : 3
- Ginger : 1 piece
- Chopped garlic : 1 tablespoon
- (A) Soy sauce : 6 tbsp
- (A) Vinegar : 6 tbsp
- (A) Mirin : 3 tbsp
- (A) Water : 3 tbsp
- (A) Sugar : Tbsp
- (A) Chicken soup : 1 and 1/2 teaspoon
- (A) Chili pepper : a little
- Sesame oil : 6 tbsp
Time required
20minutes
Procedure
-
1)
Prepare the sauce
00:11
Peel the ginger, chop it, put it in a bowl and add the chopped garlic. Finely chop the white part of the green onion and expose it to water.
-
2)
Make a flavor sauce
04:00
Mix (A) well.
-
3)
Bake finish
05:35
Cut the fried tofu into 1/4 and drain the green onions. Light a frying pan, line up the fried tofu, and savoryly serve the surface on a roasting plate. Sprinkle the sauce and put the green onions on it. Put sesame oil in another frying pan, warm it, and when smoke comes out, sprinkle it over the green onions and it's done.
Point
A simple recipe recommended for those who have limited sugar or who want to eat delicious protein.
Ginger and green onions can be easily chopped using a chopped chopper.
The chopped garlic may be bottled.
When not using the blue part of the green onion, it is recommended to freeze it.
Since the sauce can be stored, I make a lot of it.
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