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20minutes
Peel the ginger, chop it, put it in a bowl and add the chopped garlic. Finely chop the white part of the green onion and expose it to water.
Mix (A) well.
Cut the fried tofu into 1/4 and drain the green onions. Light a frying pan, line up the fried tofu, and savoryly serve the surface on a roasting plate. Sprinkle the sauce and put the green onions on it. Put sesame oil in another frying pan, warm it, and when smoke comes out, sprinkle it over the green onions and it's done.
A simple recipe recommended for those who have limited sugar or who want to eat delicious protein.
Ginger and green onions can be easily chopped using a chopped chopper.
The chopped garlic may be bottled.
When not using the blue part of the green onion, it is recommended to freeze it.
Since the sauce can be stored, I make a lot of it.
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