焼き物（枝豆の蒸し焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 10minutes
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Oatmeal Granola Rubber | Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 120g
- Nuts : 50g
- butter : 10g
- honey : 3-4 tbsp
- Vanilla extract : a little
Time required
20minutes
Procedure
-
1)
Crush nuts
00:42
Put nuts in a bag and beat with a cotton swab to crush.
-
2)
Fry oatmeal
01:34
Fry the oatmeal over medium heat for 3-5 minutes, then add 1 and fry for another 1-2 minutes.
-
3)
Make the dough
02:33
Add butter to 2 and heat while mixing. After that, add vanilla essence and mix further, turn off the heat, add honey and mix gently.
-
4)
Mold the dough
04:03
After laying a cooking sheet on the bat, pour 3 into it, spread it evenly, and press it with a spatula. After hardening, make a cut with a knife and chill in the refrigerator for about 30 minutes to harden. Take it out of the fridge and break it along the cuts you made.
Point
・ Fry the oatmeal until it has a fragrant scent. Be sure to stir-fry while mixing as it is easy to burn.
・ Mix the butter well so that it spreads over the oatmeal.
・ You can also make plates and trays instead of bats.
・ Even if you use dried fruits, it will be delicious.
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