混ぜて焼くだけで旨すぎる！】お弁当のおかずにもぴったり「こんがり豚ブロッコリー焼き」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
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ケーキ（チョコレートチーズケーキ）｜Qiong Cookingさんのレシピ書き起こし
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- 204.0万人
- Number of View
- 3.2億回
- Number of Videos
- 419本
Ingredients
- (A) Cream cheese : 400g
- (A) Sugar : 50g
- 卵 : 2個
- (B) Chocolate : 150g
- (B) fresh cream : 150g
Time required
30minutes
Procedure
-
1)
make the dough
00:08
Put (A) in a bowl and mix well.
Add egg and mix further. -
2)
melt the chocolate
01:16
Put (B) in a heat-resistant container and heat in the microwave for about 2 minutes.
Mix until chocolate melts. -
3)
pour into mold
01:40
Add 2 to 1, mix, and transfer to a container with a spout.
Pour batter into muffin cups. -
4)
Bake in the oven and then cool
02:23
Bake in the oven at 150°C for 15 minutes.
When the heat is removed, wrap and chill in the refrigerator for 2 hours to complete.
Point
・12 muffin-shaped cups in the amount shown in the video.
・ Adjust the time to melt the chocolate while observing the situation.
・In step 1, mix with a rubber spatula first, then switch to a whisk once everything is mixed.
・By transferring it to a container with a spout, you can pour it into the mold neatly. Optional.
・The required time does not include the time to cool in the refrigerator.
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