餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
#Suitable for lunch
Wiener peppers │ Kottaso Recipe's recipe transcription at will
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- green pepper : 10 pieces
- Vienna sausage : 2 bags
- (A) Chopped garlic : 1/2 tbsp
- (A) Chopped ginger : 1/2 tbsp
- (A) Doubanjiang : 1 tsp
- (B) Chin dashi : 1/2 tbsp
- (B) Soy sauce : 1 tablespoon
- (B) Black pepper : Appropriate amount
- oil : a little
Time required
15minutes
Procedure
-
1)
Cut the material
00:11
Cut the peppers in half and cut the seeds and cotton into fine strips. Cut the wiener sausage into slices.
-
2)
Bake
03:54
Put the oil in a lit frying pan and warm it. Fry the Vienna sausage over high heat. When it gets browned, reduce the heat to low and add (A) and mix. Add peppers, return to high heat and cook well.
-
3)
Finish
06:01
Add (B) and mix, and it's done.
Point
A recipe that is easy to make and is perfect as a side dish for snacks and bento.
It goes well with rice, so it's delicious even if you eat it in a bowl.
Recommended for those who have limited sugar.
Black pepper is more delicious if you add more.
Doubanjiang is as spicy as you like, and you can adjust the amount.
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