Tomato Pasta | Hotel de Mikuni's Recipe Transcription

Cut tomatoes into combs and slice onions. Boil the pasta at the right time.

Heat olive oil in a frying pan and add garlic to add aroma.

Add the onions and fry until tender, then add tomatoes, white wine, red pepper, and tomato juice in that order, cover and simmer for 3 minutes.

Crush the tomatoes with a spoon, add grated cheese (half the amount), taste and season with salt and pepper.

Add the boiled pasta and mix. Add the rest of the cheese and mix, and when the cheese melts, it's done.

Place pasta on a plate and decorate with salami.