パンナコッタ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
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Broccoli Pasta | Hotel de Mikuni's Recipe Transcription
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Ingredients
- broccoli : 1 piece (250g)
- Pasta (fusilli) : 200g
- Salt (boiled) : 1 tablespoon
- garlic : 1 piece
- Mini Tomato : 8 pieces
- Eagle talon : 1 piece
- Anchovy : 6 sheets
- salt : Appropriate amount
- pepper : Appropriate amount
- Olive oil : 2 tablespoons
- Black pepper : as you like
Time required
20minutes
Procedure
-
1)
Boil pasta and broccoli
01:10
Boil water in a pan, add salt and boil pasta and broccoli together.
-
2)
Fry the ingredients of the sauce
02:02
Heat olive oil in a frying pan while boiling, add broccoli stalks, garlic, hawk claws, cherry tomatoes and anchovies and fry lightly over high heat. After frying, turn off the heat.
-
3)
Mix with sauce
04:19
Add the boiled pasta and broccoli to a frying pan with fried sauce and mix well over high heat. Add salt and pepper to taste.
Point
・ A recipe for 2 to 3 servings of "broccoli pasta" by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Home cooking of Mamma (mother) in Southern Italy.
・ As a preliminary preparation, divide the broccoli into bunches and chop the stems into small pieces.
・ Roughly chop the anchovies.
・ Chop the garlic.
・ Boil pasta and broccoli for 10 minutes after boiling.
・ Sprinkle black pepper if you like.
・ The combined wine is KWV Cathedral Cellar Sauvignon Blanc in South Africa, which has the scent of the earth.
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