漬物（オクラのにんにくごま油塩漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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French dressing | Hotel de Mikuni's recipe transcription
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Ingredients
- Salad oil : 100ml
- White wine vinegar : 25ml
- mustard : 7g
- salt : As appropriate
- pepper : As appropriate
- salad : As appropriate
Time required
10minutes
Procedure
-
1)
Mix the ingredients with a whisk
01:53
Put mustard in a bowl and mix the oil with a whisk. Finally add white wine vinegar.
-
2)
Mix the ingredients with a spoon
03:14
Put mustard in a bowl and mix the oil with a spoon. Finally add white wine vinegar.
-
3)
Arrange
04:19
Place the salad on a plate and add salt and pepper to your liking. Please dress.
Point
・ Two types of recipes, "French dressing", a basic vinaigrette by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ The same amount of ingredients are used for emulsifying (mixing with a whisk) and separated (mixing with a spoon).
・ Mix what you want to emulsify with the image of melting mustard.
・ Serve with your favorite salad.
・ The emulsified one is light, and you can enjoy the taste that the salad and the taste are integrated, and the separated one that you can enjoy the flavor of oil and vinegar.
・ The combined drink is spritzer, which is a combination of white wine and soda. It is recommended to drink at a ratio of 6: white wine: 4 soda. It is good to combine it with refreshing white wine. This time, I matched it at Sauvignon Blanc in France.
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