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Pork cheese golden chijimi ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

pork : 100g
carrot : 1/3
onion : 1/2 piece
Chinese chive : 1 bundle
flour : 60g
Katakuri powder : 40g
water : 200㏄
egg : 1 piece
Dashi powdered beef : 8g
Salt and pepper : Appropriate amount
oil : Appropriate amount
Sesame oil : a little
(A) Soy sauce : 3 tbsp
(A) Vinegar : 2 tablespoons
(A) Sugar : 1/2 tbsp
(A) Sesame oil : 1 tbsp
(A) Roasted sesame seeds : Appropriate amount
(A) Mustard : 1 tablespoon

Time required

20minutes

Procedure

1) Make the dough 00:00
Put flour and mashed flour in a bowl, add water and eggs. Cut carrots into julienne, slice onions in the direction of cutting fibers, cut leeks into 5 cm pieces, and put them in the same bowl. Add powdered beef stock and mix well. Add salt and pepper and cheese and mix further. Cut the pork into 1 cm pieces, salt and pepper, and loosen.
2) Make sauce 05:20
Put (A) in a shaker and shake.
3) Bake 07:16
Warm the frying pan over medium heat and add more oil. Spread the dough thinly and sprinkle with pork. Sprinkle a small amount of dough on the pork, cover and bake for 1 minute. Add the oil inside out and bake for another 1 minute while pressing with a spatula. Turn it over again, add sesame oil, and when it becomes fragrant, serve it on a plate and add the sauce.

Point

Chijimi's recipe with the aroma of cheese, the taste and aroma of pork, and the sweetness of vegetables.
If you mix pork, it will be difficult to cook, so put it on the surface.
The cheese has a strong taste, so it's delicious even without sauce.
If you don't have beef broth, you can use Japanese-style broth or chicken broth instead.
If you don't have a shaker, you can just mix in a bowl.
It is better to use cheese that contains various types.