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20minutes
Put flour and mashed flour in a bowl, add water and eggs. Cut carrots into julienne, slice onions in the direction of cutting fibers, cut leeks into 5 cm pieces, and put them in the same bowl. Add powdered beef stock and mix well. Add salt and pepper and cheese and mix further. Cut the pork into 1 cm pieces, salt and pepper, and loosen.
Put (A) in a shaker and shake.
Warm the frying pan over medium heat and add more oil. Spread the dough thinly and sprinkle with pork. Sprinkle a small amount of dough on the pork, cover and bake for 1 minute. Add the oil inside out and bake for another 1 minute while pressing with a spatula. Turn it over again, add sesame oil, and when it becomes fragrant, serve it on a plate and add the sauce.
Chijimi's recipe with the aroma of cheese, the taste and aroma of pork, and the sweetness of vegetables.
If you mix pork, it will be difficult to cook, so put it on the surface.
The cheese has a strong taste, so it's delicious even without sauce.
If you don't have beef broth, you can use Japanese-style broth or chicken broth instead.
If you don't have a shaker, you can just mix in a bowl.
It is better to use cheese that contains various types.
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