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Zucchini Gratin | Hotel de Mikuni's Recipe Transcription
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Ingredients
- zucchini : Two
- onion : 1/2 piece
- garlic : 1/2 piece
- egg : 2 pieces
- Fresh cream : 150cc
- salt : Appropriate amount
- pepper : Appropriate amount
- nutmeg : Appropriate amount
- cheese for pizza : 80g
- Unsalted butter : 30g
Time required
30minutes
Procedure
-
1)
Prepare the material
00:23
Cut the zucchini into slices and slice the onion into thin slices. Spread butter on the bakeware.
-
2)
Make gratin sauce
01:15
Mix eggs, cream, salt, pepper and nutmeg in a bowl.
-
3)
Fry the ingredients lightly
02:12
Heat the butter in a frying pan, add garlic, onions, and zucchini in that order and fry lightly.
-
4)
Put in a bakeware
03:13
Put the ingredients and gratin sauce in a bakeware and top with cheese.
-
5)
bake in an oven
05:00
First bake in an oven at 200 ° C for 10 minutes, then bake for 5 minutes.
Point
・ Recipe for "Zucchini gratin" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ You can eat it as it is or garnish it.
・ Sprinkle salt and pepper on the gratin sauce.
・ Pepper is a white sauce, so it is recommended to use white pepper.
・ If you like the soft texture of zucchini, bake it in the oven for an additional 5 minutes.
・ You may combine it with white wine.
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