ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Macaroni Soup | Hotel de Mikuni's Recipe Transcription
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Ingredients
- bacon : 40g
- carrot : 1/3
- onion : 1/4 piece
- Pumpkin : 1/16 pieces
- Macaroni (dried) : 60g
- water : 400cc
- salt : Appropriate amount
- pepper : Appropriate amount
- Olive oil : 2 tablespoons
Time required
20minutes
Procedure
-
1)
Prepare the material
00:40
Cut the bacon and vegetables into cubes and boil the macaroni.
-
2)
Fry bacon
01:00
Heat the olive oil in a frying pan and fry the bacon over low heat.
-
3)
Add vegetables and fry
02:24
Add carrots, onions and pumpkins in that order and fry slowly. Salt and pepper.
-
4)
Stew
04:44
Add macaroni and water to high heat and bring to a boil. Add salt and pepper and simmer over medium heat for 2-3 minutes. Taste and taste with salt and pepper.
Point
・ Recipe of "macaroni soup" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ This time, I am using the character macaroni.
・ Fry the bacon over low heat until it becomes fragrant.
・ Fry vegetables in order of hardness. Fry over low heat to bring out the sweetness.
・ Sprinkle salt and pepper in 3 portions to taste.
・ It is delicious even if it is chilled. In that case, cool it to room temperature and then put it in the refrigerator to cool it.
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