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Fried enoki mushrooms and pork | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Minced pork : 200g
Chinese chive : 1 bundle
Enoki mushroom : 1 bag
Fried tofu : 5 sheets
Salt and pepper : a little
(A) Chin dashi (4 times concentrated) : 1 tsp
(A) Mirin : 2 tsp
(A) Chopped garlic : 1 tsp
(A) Grated ginger : 1 tsp
(A) Oyster sauce : 2 tsp
(A) Doubanjiang : 1/2 teaspoon
(A) XO sauce : 1/2 teaspoon
Chopped green onions : Appropriate amount

Time required

30minutes

Procedure

1) Make seeds 00:00
Finely chop the leek. Cut the enoki mushrooms into small pieces. Loosen the root. Cut the fried tofu in half and turn it over. Put leek, enoki mushroom and minced pork in a bowl and sprinkle with salt and pepper. Insert (A) and squeeze it firmly by hand.
2) Wrap in fried tofu 05:52
Put about 2 tablespoons of seeds in the fried tofu turned inside out and close the mouth with pasta.
3) Bake 06:48
Warm the frying pan over medium heat, pull the oil and line up the fried tofu. Press down from above with a spatula, cover and bake for 2-3 minutes on both sides until browned. Open the lid to remove the water, and when both sides are fragrant, sprinkle the chopped green onions on the plate and it's done.

Point

A simple recipe that you just put in fried tofu and bake.
Just flipping the fried tofu will improve the texture, so it's a bit of a hassle, but be sure to flip it over.
Minced pork may be changed to minced chicken if you like.
Garlic and ginger can be tubes.
Doubanjiang and XO sauce have a hidden taste, so you don't have to be good at spiciness.
If you like, add mustard soy sauce and ponzu sauce to make it more delicious.