マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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Cheese burrito | Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 30g
- water : 60ml
- egg : 1 piece
- salt : a little
- Ham : 2 sheets
- cheese : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make the dough
01:09
Grind the oatmeal with a blender, add water, eggs and salt and mix.
-
2)
Bake the dough
02:18
Warm the frying pan over medium heat, grind the oil and spread with cooking paper, then pour half the amount of 1 and spread it thinly to bake.
-
3)
Put the ingredients on the dough
03:06
When the surface of the dough is half-baked, place the ham cut in half on the edge of the dough and sprinkle cheese on it.
-
4)
Roll the dough
03:46
Wrap the ingredients once with a spatula from the edge of the dough, put the ham and cheese cut in half, roll again and bake. After baking, bake the other half of the dough in the same way.
Point
・ Use a miller to grind oatmeal and mix with water, eggs and salt.
-Uses a square frying pan for fried eggs.
・ Stretch the dough thinly and bake.
・ After sandwiching the ingredients, bake while pressing with a spatula.
・ Be careful not to burn it.
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