Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
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Crispy Potato Cheese Dog ｜ Kottaso Recipe's recipe transcription
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Ingredients
- potato : Four
- sausage : 2-3
- egg : 2 pieces
- Crazy salt (for eggs) : Appropriate amount
- Oil (for sausage) : Appropriate amount
- Oil (for finishing) : Appropriate amount
- Crazy salt (for finishing) : Appropriate amount
- sliced cheese : 4-6 sheets
Time required
25minutes
Procedure
-
1)
Prepare
00:00
Peel the potatoes, cut the sprouts into thin strips, and let the salt blend in. Add crazy salt to the egg. Make cuts on both sides of the sausage.
-
2)
Bake sausage
03:13
Heat a frying pan over medium heat, add oil, and bake the sausages for about 2 minutes while turning them over.
-
3)
Bake finish
04:30
Squeeze the potatoes, set the frying pan to medium heat, add a lot of oil and spread the potatoes. Sprinkle the crazy salt and sprinkle the eggs evenly. Place sliced cheese and sausage on top and roll when the underside becomes fragrant. Put the end of the roll down and leave it for a while, and it's done.
Point
Depending on the size, 4 potatoes can make about 3 potatoes.
If you want to shred potatoes, you can easily do it with a slicer.
If you can't roll it well on a frying pan, use two slicers to shape it.
You can add ketchup or mustard if you like.
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