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25minutes
Peel the potatoes, cut the sprouts into thin strips, and let the salt blend in. Add crazy salt to the egg. Make cuts on both sides of the sausage.
Heat a frying pan over medium heat, add oil, and bake the sausages for about 2 minutes while turning them over.
Squeeze the potatoes, set the frying pan to medium heat, add a lot of oil and spread the potatoes. Sprinkle the crazy salt and sprinkle the eggs evenly. Place sliced cheese and sausage on top and roll when the underside becomes fragrant. Put the end of the roll down and leave it for a while, and it's done.
Depending on the size, 4 potatoes can make about 3 potatoes.
If you want to shred potatoes, you can easily do it with a slicer.
If you can't roll it well on a frying pan, use two slicers to shape it.
You can add ketchup or mustard if you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
syun cooking Time required : 10minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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