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Souffle cheesecake ｜ Recipes for boys who can eat and lose weight

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Cooking boys who eat and lose weight

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Ingredients

Cream cheese : 200g
egg yolk : 2 pieces
Egg white : 2 pieces
Lacanto : 3 tbsp

Time required

70minutes

Procedure

1) Make cheese liquid 01:48
Put cream cheese that has been returned to room temperature in a bowl and knead until smooth.
Add lacant and mix well.
Add egg yolk and mix until smooth.
2) Make meringue 03:38
Put egg whites in a bowl and whisk with a hand mixer.
3) Finish the dough 04:12
Add the meringue to the cheese solution of 1 in 3 portions and mix to cut each time.
4) Bake in hot water 05:02
Pour the dough into the mold with the parchment paper set.
Lightly drop it on the workbench to remove the air inside the dough.
Pour hot water into the top plate and bake in a water bath preheated to 170 degrees for about 40 minutes.
With the oven door slightly open, remove the rough heat in the oven for about 30 minutes.
Refrigerate for about 3 hours.
5) Remove from mold 06:45
Remove from the mold and cut into pieces of your choice.

Point

・ A simple idea recipe for souffle cheesecake made only with eggs and cream cheese.
・ Cut the parchment paper slightly higher than the mold, considering that the baked dough will swell.
・ By roasting in hot water, the finish is soft.
・ After baking, cool in the oven for 30 minutes. If you take it out immediately after baking, the dough will shrink, so be careful.
・ Check if the dough is cooked to the bottom, and if it is not cooked, bake it additionally. If there is a possibility of burning, cover with aluminum foil and bake additionally.
・ Cool in the refrigerator to make it moist.
・ Since Lacanto, a natural sweetener, has no sugar, it is also recommended for those on a diet.
・ The cake mold is 12 cm from Daiso.