チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
#Vegetable dishes
#Appetizers
#Side dishes
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Turnip cake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Radish : 300g (about 9-10cm)
- Half bacon : 4 sheets
- flour : 2 tablespoons
- potato starch : 2 tablespoons
- butter : 5g
- Noodle soup : 1 tbsp (4 times concentrated)
- Sesame oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Grate radish
00:35
Grate the radish and lightly drain.
-
2)
Add flour, potato starch and bacon
00:41
Add flour and potato starch and mix, then chop bacon into small pieces and mix gently.
-
3)
Add sesame oil and bake while molding
01:05
Add sesame oil to a frying pan and bake on medium heat while molding 2 into a round shape. When it becomes brown, turn it over and bake on low heat until the back side is crispy.
-
4)
Completed with butter and mentsuyu
01:25
Add butter and mentsuyu and lightly entangle to complete.
Point
・ Do not squeeze the grated radish completely and lightly discard the water.
-No need for kitchen knives or cutting boards. All you have to do is grate the radish and the rest is easy.
・ The chewy texture is delicious, and the seasoning of mentsuyu butter is even more delicious.
・ Recommended as a supper or as a snack.
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